Our Story
Two chefs. One coast.
Oleander was founded in 2018 by Marco Estrada and Claire Whitfield, two chefs who met working the line in New Orleans and dreamed of opening something slower. Quieter. More honest.
Marco grew up in a fishing family outside of Tampa. Claire trained in Lyon before spending a decade in New York fine dining. Together, they found their middle ground on the shores of Sarasota — a place that felt like both of them.
The restaurant is named for the oleander flower, which blooms wild along the Gulf Coast every summer. Like the flower, everything here grows from this place.
What we believe
Sourced Locally
Our produce comes from within 100 miles. Our fish comes from Gulf fishermen we know by name.
Seasonally Driven
The menu changes. That is the point. We cook what is ready, not what is convenient.
Honestly Made
No tricks, no shortcuts. Good technique, quality ingredients, respectful service.
Meet the team
Marco Estrada
Executive Chef
Born and raised on the Gulf. Learned to cook from his grandmother before the Culinary Institute. Has been nominated for a James Beard Award twice.
Claire Whitfield
Chef & Co-Founder
Lyon-trained, New York-seasoned. Leads pastry and the ever-changing dessert menu. Obsessed with honey.
Rafael Diaz
General Manager
Rafael runs the front of house with warmth and precision. If you have a great night at Oleander, it is because of him.